Sobremesa, “over the table”, has no precise English translation, perhaps because there is no cultural equivalent in the US. It is an idiom used among the Latin culture to describe the leisurely time spent tableside after you have finished dining, but before you rise. It is the experience of lingering casually with family and friends in conversation, relaxing, drinking, smoking, and enjoying each other’s company. Sobremesa is one of life’s simplest, yet greatest pleasures.
The Brûlée is a variation of the core Sobremesa liga in which the Pennsylvania Seedleaf ligero has been removed, the Condega Seco has been increased and the Capa is now a top shelf grade of Ecuador Connecticut Shade.
The Sobremesa Brûlée Blue is a special limited production of our Brûlée liga that is crafted a touch stronger and then aged a full year.
Tasting Notes: The Sobremesa Brulee Blue is a milder, even smoother adaptation of the Sobremesa blend that continues to retain its wonderfully complex flavors and aromas.
Wrapper: Ecuadorian Connecticut Shade
Binder: Mexico
Filler: Nicaragua
Strength: Medium - Full
Wrapper Shade: Natural
Taste Note
White pepper, caramel, milk chocolate, creaminess, malt, cedar, barnyard. Cinnamon graham cracker, melted unsalted butter, and black raisins. Nice.
The cold draw presents flavors of buttered popcorn, caramel, butterscotch, creaminess, white pepper, milk chocolate, nuts, cedar, and a slight touch of citrus